{"id":4672,"date":"2024-09-11T09:12:06","date_gmt":"2024-09-11T07:12:06","guid":{"rendered":"https:\/\/www.ibizabang.com\/where-to-eat-the-best-bullit-de-peix-in-ibiza\/"},"modified":"2025-10-15T10:17:25","modified_gmt":"2025-10-15T08:17:25","slug":"where-to-eat-the-best-bullit-de-peix-in-ibiza","status":"publish","type":"post","link":"https:\/\/www.ibizabang.com\/en\/where-to-eat-the-best-bullit-de-peix-in-ibiza\/","title":{"rendered":"Where to eat the best Bullit de Peix in Ibiza?"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"4672\" class=\"elementor elementor-4672 elementor-4654\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5f4bc5d e-flex e-con-boxed e-con e-parent\" data-id=\"5f4bc5d\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-da36754 elementor-widget elementor-widget-text-editor\" data-id=\"da36754\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>One of the main motivations for tourists visiting Ibiza is to discover its gastronomy. According to surveys carried out by local gastronomic guides, <strong>Bullit de Peix <\/strong> is the <a href=\"https:\/\/www.ibizabang.com\/en\/typical-ibiza-food-sweets-desserts-and-essential-dishes\/\">\n  <strong>typical Ibiza food<\/strong>\n<\/a> most recommended by the island&#8217;s traditional restaurants, with <strong>35%<\/strong> of locals listing it as their star speciality. <\/p><p>If you visit the island, don&#8217;t miss the opportunity to try this delicious fresh fish stew, which combines the <strong>flavours of the Mediterranean<\/strong> with local culinary tradition. If you don&#8217;t know this dish, get ready to salivate with this article!  <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-9503e71 e-flex e-con-boxed e-con e-parent\" data-id=\"9503e71\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-bbf3b7d elementor-widget elementor-widget-heading\" data-id=\"bbf3b7d\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Origin and tradition of Bullit de Peix<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-bd16b12 elementor-widget elementor-widget-text-editor\" data-id=\"bd16b12\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Bullit de Peix has its roots in the cuisine of Ibizan fishermen. <strong>This dish emerged as a way of making the most of freshly caught fish<\/strong>, using the most accessible and simple ingredients: fish, potatoes and aioli. <\/p><p>What began as a simple and humble meal has become one of the most important recipes in Ibiza&#8217;s gastronomy, served in many of the island&#8217;s best restaurants.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6c673ad elementor-widget elementor-widget-heading\" data-id=\"6c673ad\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Classic ingredients<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-be4d9b3 elementor-widget elementor-widget-text-editor\" data-id=\"be4d9b3\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li>Grouper, megrim, scorpion fish and roe. <\/li><li>Potatoes and tomatoes<\/li><li>Saffron<\/li><li>Aioli and parsley<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1fc24b4 elementor-widget elementor-widget-heading\" data-id=\"1fc24b4\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">How is it prepared?<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b93aa15 elementor-widget elementor-widget-text-editor\" data-id=\"b93aa15\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>First, a <strong> stock is made from fish<\/strong>, saffron and vegetables. The potatoes and fish are then cooked in this stock, taking care not to overcook them so that they retain their juicy texture. <\/p><p>The fish is removed and served on the side, accompanied by aioli, while the remaining stock is used to cook the arroz a banda. <\/p><p>This is a dish that <strong>is served in two courses<\/strong>: first the fish and then the rice.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-8eb510d e-flex e-con-boxed e-con e-parent\" data-id=\"8eb510d\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-116786c elementor-widget elementor-widget-heading\" data-id=\"116786c\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Best restaurants to eat Bullit de Peix in Ibiza<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9202501 elementor-widget elementor-widget-text-editor\" data-id=\"9202501\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>If you are wondering <a href=\"https:\/\/www.ibizabang.com\/donde-comer-en-ibiza\/\">\n  <strong>where to eat<\/strong>\n<\/a> the authentic Bullit de Peix in Ibiza, here we bring you 5 restaurants whose star dish on their menu is the protagonist of this article. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-65dbd9c elementor-widget elementor-widget-heading\" data-id=\"65dbd9c\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Es Nautic Restaurant<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3340cbf elementor-widget elementor-widget-text-editor\" data-id=\"3340cbf\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Located in the port of San Antonio, the Restaurant Es Nautic<b> <\/b>is one of the best places to enjoy a good Bullit de Peix. The key to the success of Club Nautico&#8217;s marshes is that they offer f<strong>resh, quality, local produce<\/strong> that is selected by the restaurant&#8217;s chef.  <\/p><p>In addition, the <strong> harbour views <\/strong> offer an ideal setting for a relaxed meal.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-dd65884 elementor-align-left elementor-icon-list--layout-traditional elementor-list-item-link-full_width elementor-widget elementor-widget-icon-list\" data-id=\"dd65884\" data-element_type=\"widget\" data-widget_type=\"icon-list.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul class=\"elementor-icon-list-items\">\n\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-map-marker\" viewBox=\"0 0 384 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M172.268 501.67C26.97 291.031 0 269.413 0 192 0 85.961 85.961 0 192 0s192 85.961 192 192c0 77.413-26.97 99.031-172.268 309.67-9.535 13.774-29.93 13.773-39.464 0z\"><\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\"><b>Address<\/b>: Pg. de la Mar, 07820 Sant Antoni de Portmany, Balearic Islands <\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a4c186a elementor-widget elementor-widget-heading\" data-id=\"a4c186a\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">El bigotes of Santa Eulalia<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e2d79d1 elementor-widget elementor-widget-text-editor\" data-id=\"e2d79d1\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>El <strong>Bigotes<\/strong>, located in the cove of S&#8217;Estanyol, is a benchmark on the island for tasting Bullit de Peix. This rustic place, which used to be a fishermen&#8217;s refuge, serves the dish with a <strong>homemade and traditional touch.<\/strong> <\/p><p>It is so popular that <strong>even in low season<\/strong> it is difficult to get a table without a reservation.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a83ab5e elementor-align-left elementor-icon-list--layout-traditional elementor-list-item-link-full_width elementor-widget elementor-widget-icon-list\" data-id=\"a83ab5e\" data-element_type=\"widget\" data-widget_type=\"icon-list.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul class=\"elementor-icon-list-items\">\n\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-map-marker\" viewBox=\"0 0 384 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M172.268 501.67C26.97 291.031 0 269.413 0 192 0 85.961 85.961 0 192 0s192 85.961 192 192c0 77.413-26.97 99.031-172.268 309.67-9.535 13.774-29.93 13.773-39.464 0z\"><\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\"><b>Address<\/b>: Camino Cala Boix a Cala Mastella, 138T, 07850 Cala Mastella, Illes Balears<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-03e8c40 elementor-widget elementor-widget-heading\" data-id=\"03e8c40\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Sa Punta des Mol\u00ed<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2ed0623 elementor-widget elementor-widget-text-editor\" data-id=\"2ed0623\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Would you like to try this typical Ibiza dish but with a <strong>modern twist<\/strong>? You can do so in this restaurant located in Sant Antoni de Portmany, at the foot of the sea.  <\/p><p>It offers a Bullit de Peix presented differently from other restaurants, but maintaining the traditional way of cooking it. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5c75a76 elementor-align-left elementor-icon-list--layout-traditional elementor-list-item-link-full_width elementor-widget elementor-widget-icon-list\" data-id=\"5c75a76\" data-element_type=\"widget\" data-widget_type=\"icon-list.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul class=\"elementor-icon-list-items\">\n\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-map-marker\" viewBox=\"0 0 384 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M172.268 501.67C26.97 291.031 0 269.413 0 192 0 85.961 85.961 0 192 0s192 85.961 192 192c0 77.413-26.97 99.031-172.268 309.67-9.535 13.774-29.93 13.773-39.464 0z\"><\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\"><b>Address<\/b>: Carrer des Mol\u00ed, 21, 07820 Sant Antoni de Portmany, Illes Balears<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d9df39c elementor-widget elementor-widget-heading\" data-id=\"d9df39c\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Sa Nansa Restaurant<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-20d268f elementor-widget elementor-widget-text-editor\" data-id=\"20d268f\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>In the city of Ibiza we find this well-known restaurant that focuses on Mediterranean cuisine with local fish and seafood.<\/p><p>The quality of the ingredients and the attention to detail in the preparation have made this <strong>restaurant a must for lovers of good food<\/strong>. <\/p><p>It is open all year round. However, it is closed on Mondays in autumn.  <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ac70e52 elementor-align-left elementor-icon-list--layout-traditional elementor-list-item-link-full_width elementor-widget elementor-widget-icon-list\" data-id=\"ac70e52\" data-element_type=\"widget\" data-widget_type=\"icon-list.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul class=\"elementor-icon-list-items\">\n\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-map-marker\" viewBox=\"0 0 384 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M172.268 501.67C26.97 291.031 0 269.413 0 192 0 85.961 85.961 0 192 0s192 85.961 192 192c0 77.413-26.97 99.031-172.268 309.67-9.535 13.774-29.93 13.773-39.464 0z\"><\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\"><b>Address<\/b>: Av. 8 d'Agost, 27, 07800 Eivissa, Illes Balears<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-75aa1d7 elementor-widget elementor-widget-heading\" data-id=\"75aa1d7\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">S\u2019Espartar Restaurant<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-be4c68d elementor-widget elementor-widget-text-editor\" data-id=\"be4c68d\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>In the <strong> Sant Josep area<\/strong>, S&#8217;Espartar is a restaurant that stands out for its focus on local produce, offering a Bullit de Peix that perfectly captures the authentic flavours of the sea.<\/p><div class=\"flex max-w-full flex-col flex-grow\"><div class=\"min-h-[20px] text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words [.text-message+&amp;]:mt-5\" dir=\"auto\" data-message-author-role=\"assistant\" data-message-id=\"50babd14-0f53-48fe-8571-903008e49458\"><div class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"><div class=\"markdown prose w-full break-words dark:prose-invert light\"><p>Perched <strong>on a hilltop<\/strong>, with breathtaking views of the sea and the natural landscapes of the island, S&#8217;Espartar presents itself as an oasis of peace and charm.<\/p><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b1f499d elementor-align-left elementor-icon-list--layout-traditional elementor-list-item-link-full_width elementor-widget elementor-widget-icon-list\" data-id=\"b1f499d\" data-element_type=\"widget\" data-widget_type=\"icon-list.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul class=\"elementor-icon-list-items\">\n\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-map-marker\" viewBox=\"0 0 384 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M172.268 501.67C26.97 291.031 0 269.413 0 192 0 85.961 85.961 0 192 0s192 85.961 192 192c0 77.413-26.97 99.031-172.268 309.67-9.535 13.774-29.93 13.773-39.464 0z\"><\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\"><b>Address<\/b>: Restaurant sespartar, 07830 Sant Josep de sa Talaia, Balearic Islands<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-6ffca11 e-flex e-con-boxed e-con e-parent\" data-id=\"6ffca11\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-0cbb68b elementor-widget elementor-widget-heading\" data-id=\"0cbb68b\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Tips for enjoying this typical Ibizan dish<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-97f55de elementor-widget elementor-widget-text-editor\" data-id=\"97f55de\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>If you are planning to try Bullit de Peix on your visit to Ibiza, here are some tips to help you make the most of this gastronomic experience.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f3dac4d elementor-widget elementor-widget-heading\" data-id=\"f3dac4d\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Best time to try Bullit de Peix<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-93de95f elementor-widget elementor-widget-text-editor\" data-id=\"93de95f\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Although Bullit de Peix can be enjoyed at any time of the year, <strong>it is during the spring and summer months<\/strong> when the fish is at its best.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3c5e2eb elementor-widget elementor-widget-heading\" data-id=\"3c5e2eb\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Recommended accompaniments and food pairings<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9f22d29 elementor-widget elementor-widget-text-editor\" data-id=\"9f22d29\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Bullit de Peix is a hearty dish, so we recommend accompanying it with a glass of fresh white wine, preferably from the region. Fruity wines with good acidity, such as white wines from the <strong> DO Pened\u00e9s or an Albari\u00f1o<\/strong>, enhance the flavours of the fish. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b0eedaf elementor-widget elementor-widget-heading\" data-id=\"b0eedaf\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">How to get a table?<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-06ff59a elementor-widget elementor-widget-text-editor\" data-id=\"06ff59a\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Such is the popularity of this dish in Ibiza that finding a table in one of the most acclaimed restaurants can be an impossible task. <\/p><p>Some restaurants even have a waiting list for some of the dishes on their menu. To make sure you get a table at one of them, <strong>plan your visit in advance<\/strong>, call the restaurant to ask for availability and secure a seat.  <\/p><p>If you prefer a quieter experience, <strong>try to visit outside peak times<\/strong>, such as weekday lunchtimes.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-75a4c2b e-flex e-con-boxed e-con e-parent\" data-id=\"75a4c2b\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-8cd84ef elementor-widget elementor-widget-text-editor\" data-id=\"8cd84ef\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Now you know one of Ibiza&#8217;s most traditional dishes. A finger-licking good meal that will make you repeat it more than once during your stay on the island.  Enjoy!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>One of the main motivations for tourists visiting Ibiza is to discover its gastronomy. According to surveys carried out by local gastronomic guides, Bullit de Peix is the typical Ibiza food most recommended by the island&#8217;s traditional restaurants, with 35% of locals listing it as their star speciality. If you visit the island, don&#8217;t miss [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4656,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24],"tags":[],"class_list":["post-4672","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-where-to-eat-in-ibiza"],"_links":{"self":[{"href":"https:\/\/www.ibizabang.com\/en\/wp-json\/wp\/v2\/posts\/4672","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ibizabang.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ibizabang.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ibizabang.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ibizabang.com\/en\/wp-json\/wp\/v2\/comments?post=4672"}],"version-history":[{"count":2,"href":"https:\/\/www.ibizabang.com\/en\/wp-json\/wp\/v2\/posts\/4672\/revisions"}],"predecessor-version":[{"id":5527,"href":"https:\/\/www.ibizabang.com\/en\/wp-json\/wp\/v2\/posts\/4672\/revisions\/5527"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ibizabang.com\/en\/wp-json\/wp\/v2\/media\/4656"}],"wp:attachment":[{"href":"https:\/\/www.ibizabang.com\/en\/wp-json\/wp\/v2\/media?parent=4672"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ibizabang.com\/en\/wp-json\/wp\/v2\/categories?post=4672"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ibizabang.com\/en\/wp-json\/wp\/v2\/tags?post=4672"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}